Cafe Sol tucked away on William St is considered Kilkennys best kept secret. For the past three years it has been listed in Sally & John McKennes Bridgestone Guide to the 100 best Restaurants in Ireland. Run by Eavan Kenny & Eurotoque chef Gail Johnson it is a warm friendly restaurant serving delicious fresh food in a relaxed atmosphere. By day it is a bustling city centre cafe where you can indulge in morning coffee, afternoon tea or an early or late lunch. As evening draws in the lights are dimmed, the candles lit, the oil-cloths replaced with crisp table linen.The a la carte evening menu which is changed weekly offers an interesting choice of meat, vegetarian & fish dishes followed of course by delicious desserts.   .

Amongst it`s many acclaims lie articles from American magazine "Hibernia", "The Times", "The Bridgestone Guide" and a review from food critic Paolo Tullio.

Eavan Kenny and Gail Johnson

SAMPLE LUNCH MENU

Curried Parsnip and Apple Soup with Kibbled Wheat Scone.
Salade Tiede of Monkfish, Fresh Salmon and Pine Kernels.
Chocolate Brownies with chocolate sauce and Home-made Ice-cream.

SAMPLE DINNER MENU
Croustade of Lamb Kidneys and Grainy Mustard.
Fillet of Chicken stuffed with Parmesan and Rosemary on a bed of roasted vegetables.
Eva`s Frozen Cheesecake and Strawberry Compote

Opening Hours: Mon-Sat 10am to 6pm Sun: 12 to 4pm; Wed-Sat 7pm to 10pm.
For reservations Telephone 056-64987